Fresh coconut from Vietnam
Young fresh coconut is one of Vietnam’s key farm exports, known for its naturally sweet taste, refreshing water and rich minerals. Ben Tre, Tra Vinh and Tien Giang have the climate and soil to grow it at high yield and quality.
Export coconuts are picked by hand and cut to suit each market: diamond-cut, round-cut or whole fruit. They are disinfected and stored at 2–5°C to stay fresh and clean.
We work closely with thousands of farming households in Ben Tre, the largest coconut growing area in Vietnam. That lets us source top-quality fruit and manage processing and packing ourselves, for consistent quality and a competitive price.
- Container load
- 2,200 cartons per 40 ft RF
- Monthly supply
- 12–15 × 40 ft
- Minimum order
- One 40 ft container
- Shelf life
- 55–60 days at 2–5°C
Specification
| Size | 0.8–1.2 kg per fruit |
|---|---|
| Water content | 350–450 ml per fruit |
| Flesh | Soft and naturally sweet |
| Shape | Diamond-cut, round-cut or whole fruit, on request |
| Sweetness | Brix 6–7, or above 7 on request |
| Shelf life | 55–60 days, stored at 2–5°C |
Packing and loading
| Packing | 9 fruits per carton |
|---|---|
| Wrapping | Netting, PE bag or vacuum pack |
| Label | English, with a QR code for traceability |
| Container load | 2,200 cartons per 40 ft reefer (RF) container |
| Monthly supply | 12–15 × 40 ft containers |
| Minimum order | One 40 ft container |
Photos of our fresh coconut
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